We make low carb, sugar free, keto friendly foods. We have a wide variety of spicy sauces, sweet treats and smoked beef jerky. Our sauces include several varieties of buffalo, vinegar based barbecue, cocktail sauce, and avocado oil mayo. Fat bombs are our favorite treats. We use Swerve ( erythritol,) Monk Fruit and Stevia for sweeteners.
We are US Navy veterans who met in 1985 onboard the USS Emory S. Land (AS-39). Scott has always loved to cook and was a night shift baker aboard the USS Briscoe (DD-977) for 90 days during his mess cooking duty. Scott is looking forward to cooking for others and growing lavendar on Ironwater Acres Farm full time when he retires from his robotics career in 2020. We support the Veterans' Yoga Project by donating 10% of all sales to http://spectrumnewbeginnings.com , www.VeteransYogaProject.org and other veteran groups for yoga opportunities for those in need.
Scott and Mary Anne have both lost a tremendous amount of weight by following a low carbohydrate, clean eating meal plan and fasting. We are both off of all the diabetes & thyroid medications we had to take before changing our way of eating. We frequently share with others our meal preparation routine and what we eat to get the weight loss results and other health improvements we have achieved. Scott enjoys cooking for others and vending his food at local farmers' markets.
Veterans Yoga Project exists to create positive change in the world by supporting our communities' most valuable assets: VETERANS
Veterans Yoga Project
PO Box 6472, Alameda, CA 94501
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9887 Camden Darrtown Road, Camden, OH 45311-____, US
Monday - Saturday: 9am - 5pm